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Chicken Tacos w. Pico de Gallo

for the chicken
  • 4 skinless chicken breasts, de-boned
  • juice and zest of 1 lemon
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • black pepper, to taste
  • 3 tablespoons olive oil
for the pico de gayo
  • 2 ripe tomatoes, cubed
  • 1 onion, finely chopped
  • handful fresh coriander, finely chopped
  • 1 tablespoon white wine vinegar / lemon juice
  • salt & pepper to taste
to serve
  • guacamole
  • sour cream
  • tortillas

http://simply-delicious-food.com/2014/05/20/chicken-tacos-pico-de-gallo/